NEW YEAR´S EVE DINNER

RECEPTION

KIR ROYAL

COVERT

OLIVE BREAD

 HERB CREAM CHEESE │OLIVE OIL & BALSAMIC │ CHEF´S BUTTER

AMUSE BUCHE

ASSORTED CANAPES

STARTED

PRAWNS AND SACLLOPS IN A LEMON BUTTER SAUCE

SOUP

CALIFLOWER PUREE WITH TRUFLE OIL AND HERB CROUTONS

MARKET FISH FILLET

SAUTEED SPINACH WITH LAMINATED ALMONDS AND CHICK PEAS

SWEET CARAMELIZED FENNEL AND ZESTY ORANGE SAUCE

RASPBERRY SORBET WITH SPARKLING WINE

DUO OF LAMB (RACK & LOIN)

PURPLE SWEET POTATO AND SAUTEED ESPARAGUS

TRADICIONAL MINT AND MADEIRA WINE SAUCE

DESSERT

DUO OF CHOCOLATE PISTACHIO VERRINE AND PASSION FRUIT ICE CREAM

WINE SELECTION: D.O.P. DOURO CLAUSTRU'S BRANCO, CLAUSTRU'S TINTO

COFFEE │PETIT FOURS

COMPLIMENTARY 200ML CAVA (FREIXENET) PER COUPLE (TAKE AWAY)  

Price: 135.00pp