GOYA 2025 CHRISTMAS EVE DINNER

 

RECEPTION

STRAWBERRY BELINI

COVERT

OLIVE BREAD │ CREAM CHEESE │OLIVE OIL BALSAMIC │ CHEF´S BUTTER

AMUSE BOUCHE

GOAT CHEESE WRAPPED IN PHYLLO DOUGH │ PURPLE ONION COMPOTE

STARTED

CURED PORK BELLY │BAKED APPLE

MARKET FISH  FILLET

SAUTEED SPINACH │CRISPY POTATO

MANGO SORBET

MEAT

BIFE WELLINGTON │ MADEIRA WINE SAUCE │ DUO OF PEA

DESSERT

APPLE TARTE WITH VANILLA ICE CREAM

 

WINE SUGGESTION:

CASTELO DO SULCO, RED AND WHITE

 

COFFEE & PETIT FOURS

 

price 75.00pp